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As part of the work for standardization of quality, producer associations regularly receive advice on growing techniques, crop and post-harvest management, but particularly in fermentation and drying processes to achieve higher standards. It has created a system of lifelong learning that feeds producer with experience and knowledge.
PROCOLCACAO is a leading cacao organization that seeks to strengthen the collective knowledge that is enriched by the work of professionalized growers, and also to project the cacao in the more specialized world markets.
