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As part of the work for standardization of quality, producer associations regularly receive advice on growing techniques, crop and post-harvest management, but particularly in fermentation and drying processes to achieve higher standards. It has created a system of lifelong learning that feeds producer with experience and knowledge.

PROCOLCACAO is a leading cacao organization that seeks to strengthen the collective knowledge that is enriched by the work of professionalized growers, and also to project the cacao in the more specialized world markets.

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Latest Posts
08 May 2017

La Chucula

See our video La Chucula

Latest Posts
15 Apr 2016

Anniversary PROCOLCACAO

PROCOLCACAO approaches its third year of age. The company was formally established in Bogota – Colombia in September 2011, the impetus and entrepreneurship of some people dedicated to the study and understanding of the cultivation, harvesting, processing and marketing of cocoa in Colombia and the world. With this effort PROCOLCACAO has begun a lasting relationship[…..]

Latest Posts
15 Mar 2016

PROCOLCACAO in Macrorueda 50 PROEXPORT

PROCOLCACAO successfully participates in the Macrorueda 50 called by PROEXPORT for the export sector of Colombia. The company is part of a list of nearly 2,500 exporters within which occupies privileged position within food exporters, particularly cocoa and derived products. PROCOLCACAO agendo in the macro a total of 18 business meetings with foreign buyers from[…..]

Latest Posts
15 Feb 2016

Cocoa Recipes: Cupcakes vanilla and cocoa cream

Recipe cupcakes with buttercream vanilla cocoa. Recipe blog repostera Alma Obregon Cupcake Objective perfect. For this recipe we need oil, eggs, flour, sugar, yeast, milk, vanilla, icing sugar, butter, cocoa butter and chocolate vermicelli

Latest Posts
15 Jan 2016

Recetas de Cacao: Cupcakes de vainilla y crema de cacao

Receta de cupcakes de vainilla con buttercream de cacao. Receta de la repostera Alma Obregón del blog Objetivo Cupcake perfecto. Para esta receta necesitamos aceite, huevos, harina, azúcar, levadura, leche, vainilla, icing sugar, mantequilla, crema de cacao y fideos de chocolate