You Are Here:

PROCOLCACAO develops two lines of marketing, as are the products offered: We trade in Colombia and abroad extra special quality of finest cacao of flavor and aroma and cacao derivatives.


Cacao Grains of fine flavor and aroma:

  • We buy and sell the best cocoa beans to the markets of Colombia and the world. We encourage all of our producers to process cacao of highest quality.
  • Based on the improved quality, differentiated prices could be paid, marking a new benchmark in the market.
  • We negotiate the finest cacaos from Colombia with the most demanding buyers, within trade agreements that exalt quality, origin and identity , at different prices rated by quality.


  • The best beans in the different regions of Colombia achieve best derivatives. Nibs are highlighted as well as cacao paste and cocoa butter, products offered under quality of PROCOLCACAO.
  • We produce and sell excellent table chocolate sugar added or sugar free under our brand NECTAR DE CACAO ®
Latest Posts
08 May 2017

La Chucula

See our video La Chucula

Latest Posts
15 Apr 2016


PROCOLCACAO approaches its third year of age. The company was formally established in Bogota – Colombia in September 2011, the impetus and entrepreneurship of some people dedicated to the study and understanding of the cultivation, harvesting, processing and marketing of cocoa in Colombia and the world. With this effort PROCOLCACAO has begun a lasting relationship[…..]

Latest Posts
15 Mar 2016


PROCOLCACAO successfully participates in the Macrorueda 50 called by PROEXPORT for the export sector of Colombia. The company is part of a list of nearly 2,500 exporters within which occupies privileged position within food exporters, particularly cocoa and derived products. PROCOLCACAO agendo in the macro a total of 18 business meetings with foreign buyers from[…..]

Latest Posts
15 Feb 2016

Cocoa Recipes: Cupcakes vanilla and cocoa cream

Recipe cupcakes with buttercream vanilla cocoa. Recipe blog repostera Alma Obregon Cupcake Objective perfect. For this recipe we need oil, eggs, flour, sugar, yeast, milk, vanilla, icing sugar, butter, cocoa butter and chocolate vermicelli

Latest Posts
15 Jan 2016

Recetas de Cacao: Cupcakes de vainilla y crema de cacao

Receta de cupcakes de vainilla con buttercream de cacao. Receta de la repostera Alma Obregón del blog Objetivo Cupcake perfecto. Para esta receta necesitamos aceite, huevos, harina, azúcar, levadura, leche, vainilla, icing sugar, mantequilla, crema de cacao y fideos de chocolate