It is a family business six generations old that has offices in Toronto and Ottawa (Canada) and focuses on the production and marketing of handmade truffles, chocolates, cakes and pastries. Its European recipes have ingredients in their raw material PROCOLCACAO.
BACANO is dedicated to expanding the horizons of various businesses in Germany. It is an important partner for PROCOLCACAO as develop partnerships to strengthen our distribution of cocoa in the Germanic countries.
CORSCH offers specialized services market expansion. With operations in Colombia and Switzerland, CORSCH working with a recognized network of professionals including PROCOLCACAO is included in order to provide customized solutions for the value chain of our customers; Financial Advisory and Management, Market Assessment and Quality Assurance Agency and Representation, International Trade and Sales and Distribution.
It’s European team working from Colombia. This team of professionals exports agricultural products to Europe and other markets. Our main products are roasted Coffee 100% Colombian flowers (like roses or carnations), tropical fruits (including banana), tropical fruit pulp and obviously Cacao, by working in partnership with PROCOLCACAO.
Serge Thiry is a Belgian chocolatier has been A trained in making chocolate truffles and candy characterized by its authentic, subtle and aesthetic taste of simplicity. Beside using cocoa products of different origins in Africa and Europe, Serge Thiry PROCOLCACAO raw material used for making excellent chocolates copyright.