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Stubbe CHOCOLATES

It is a family business six generations old that has offices in Toronto and Ottawa (Canada) and focuses on the production and marketing of handmade truffles, chocolates, cakes and pastries. Its European recipes have ingredients in their raw material PROCOLCACAO.

Stubbe CHOCOLATES

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BACANO GmbH Alemania

BACANO is dedicated to expanding the horizons of various businesses in Germany. It is an important partner for PROCOLCACAO as develop partnerships to strengthen our distribution of cocoa in the Germanic countries.

BACANO GmbH Alemania

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CORSCH Suiza

CORSCH offers specialized services market expansion. With operations in Colombia and Switzerland, CORSCH working with a recognized network of professionals including PROCOLCACAO is included in order to provide customized solutions for the value chain of our customers; Financial Advisory and Management, Market Assessment and Quality Assurance Agency and Representation, International Trade and Sales and Distribution.

CORSCH Suiza

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CICONIA Polonia

It’s European team working from Colombia. This team of professionals exports agricultural products to Europe and other markets. Our main products are roasted Coffee 100% Colombian flowers (like roses or carnations), tropical fruits (including banana), tropical fruit pulp and obviously Cacao, by working in partnership with PROCOLCACAO.

CICONIA Polonia

thiry

La Petite Chocolaterie

Serge Thiry is a Belgian chocolatier has been A trained in making chocolate truffles and candy characterized by its authentic, subtle and aesthetic taste of simplicity. Beside using cocoa products of different origins in Africa and Europe, Serge Thiry PROCOLCACAO raw material used for making excellent chocolates copyright.

La Petite Chocolaterie

Latest Posts
08 May 2017

La Chucula

See our video La Chucula

Latest Posts
15 Apr 2016

Anniversary PROCOLCACAO

PROCOLCACAO approaches its third year of age. The company was formally established in Bogota – Colombia in September 2011, the impetus and entrepreneurship of some people dedicated to the study and understanding of the cultivation, harvesting, processing and marketing of cocoa in Colombia and the world. With this effort PROCOLCACAO has begun a lasting relationship[…..]

Latest Posts
15 Mar 2016

PROCOLCACAO in Macrorueda 50 PROEXPORT

PROCOLCACAO successfully participates in the Macrorueda 50 called by PROEXPORT for the export sector of Colombia. The company is part of a list of nearly 2,500 exporters within which occupies privileged position within food exporters, particularly cocoa and derived products. PROCOLCACAO agendo in the macro a total of 18 business meetings with foreign buyers from[…..]

Latest Posts
15 Feb 2016

Cocoa Recipes: Cupcakes vanilla and cocoa cream

Recipe cupcakes with buttercream vanilla cocoa. Recipe blog repostera Alma Obregon Cupcake Objective perfect. For this recipe we need oil, eggs, flour, sugar, yeast, milk, vanilla, icing sugar, butter, cocoa butter and chocolate vermicelli

Latest Posts
15 Jan 2016

Recetas de Cacao: Cupcakes de vainilla y crema de cacao

Receta de cupcakes de vainilla con buttercream de cacao. Receta de la repostera Alma Obregón del blog Objetivo Cupcake perfecto. Para esta receta necesitamos aceite, huevos, harina, azúcar, levadura, leche, vainilla, icing sugar, mantequilla, crema de cacao y fideos de chocolate